Fuchs Cassida Fluid HF 100

CASSIDA FLUID HF 100 Main Applications

They are based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the stringent requirements of the food industry.

Certified by NSF for ISO 211009 and registered by NSF (Class H1) for use where there is potential for incidental food contact. Cassida Fluid HF 100 meet the guidelines (1998) of, and were previously authorized by, the US Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for H1 use (lubricant with incidental food contact) and listed in Miscellaneous Publication No 1419 “List of Proprietary Substances and Nonfood Compounds”. Product contains only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.

Specifications, Approvals & Recommendations CASSIDA FLUID HF 100

• NSF H1 • ISO 211009 certified • Kosher • Halal • DIN 51524 HLP • DIN 51524 HVLP (except HF 15)

Cassida Fluid Hf 100 Performance, Features & Benefits:

• • Cassida Fluid HF 100 base fluid has an ability to provide superior lubrication under the majority of operating conditions. 
• • Good anti-wear performance offers a long and reliable component life, resulting in greater plant utilisation and therefore lower maintenance costs. 
• • Prevent component damage trough excellent water separation properties, which resist formation of potentially harmful emulsions. 
• • Excellent air release and antifoam characteristics minimise cavitation. 
• • Resist the formation of harmful products of oxidation, even at elevated temperatures, resulting in long oil life. 
• • Cassida Fluid HF 100 has a neutral odour and taste. 
• • High viscosity index results in minimum variation of viscosity with change in temperature. 
• • Effective protection against corrosion of metal surfaces.

Synthetic lubricants

• • Do not contain natural products derived from animals or genetically modified organisms (GMO). 
• • Do not contain any allergenic or intolerance-inducing substances as specified in Annex IIIa of EC Directive 2003/89/EC 
• • Suitable for use where vegetarian and ‘nut-free’ food is prepared. 
• • Biostatic; does not promote the growth of bacteria or fungal organisms.

Seal and Paint Compatibility

Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.

“Incidental Food contact”

Registered by NSF (Class H1) and meets the USDA H1 guidelines (1998) for lubricants for use where there is a potential for incidental food contact.

Made only from substances permitted under the US FDA Title 21 CFR 178.3570, 178.3620 and/or those generally regarded as safe (US 21 CFR 182) for use in food-grade lubricants.

To comply with the requirements of US 21 CFR 178.3570, contact with food should be avoided where possible. In the case of incidental food contact, the concentration of Cassida Fluid HF 100 in the food must not exceed 10 parts per million (10mg/kg of foodstuff).

In locations and/or applications where local legislation does not specify maximum concentration limits, it is rec- ommended that this same 10 ppm limit be observed, as up to this concentration CASSIDA FLUID HF 100 will not impart undesirable taste, odour or colour to food, nor will cause adverse health effects.

Consistent with good manufacturing practice, use only the amount necessary to achieve correct lubrication and take appropriate corrective action should excessive incidental contact of Cassida Fluid HF 100 with food be detected.

Is Shell Cassida Fluid HF 100 the same as Fuchs Cassida Fluid HF 100?

Fuchs Cassida are speciality lubricants designed for use in the food industry. Fuchs Cassida products have the same properties as Shell Cassida because Fuchs acquired Shell's food-safe line in 2008. They are widely used in the food and beverage industry. However, it is important to choose the right lubricant based on the specific application and equipment requirements.

What are the main properties of Fuchs Cassida Fluid HF 100?

Fuchs Cassida Fluid HF 100 is a special hydraulic fluid developed for use in the food and beverage industry. Some important properties of this fluid include excellent lubrication, good thermal stability and water resistance. It provides efficient lubrication and reliable operation of hydraulic systems in various applications. Cassida Fluid HF 100 has good thermal stability, so it retains its lubricating properties at high temperatures that are common in the food industry. In addition, it also offers good resistance to water, making it suitable for use in humid environments.

Where can I buy Fuchs Cassida Fluid HF 100?

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