Fuchs Cassida Fluid HF 15 - Foodgrade

Cassida Fluid HF 15 Performance, Features & Benefits:

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food contact. These products meet the guidelines (1998) of, and were previously authorized by, the US Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for H1 use (lubricant with incidental food contact) and listed in Miscellaneous Publication No 1419 “List of Proprietary Substances and Nonfood Compounds”. Cassida Fluid HF 15 contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.

• + The base fluid has an ability to provide superior lubrication under the majority of operating conditions.
• + Good anti-wear performance offers long and reliable component life, resulting in greater plant utilisation and therefore lower maintenance costs.
• + Prevent component damage trough excellent water separation properties, which resist formation of potentially harmful emulsions.
• + Excellent air release and antifoam characteristics minimise cavitation.
• + Resist the formation of harmful products of oxidation, even at elevated temperatures, resulting in long oil life.
• + Neutral odour and taste.
• + High viscosity index results in minimum variation of viscosity with change in temperature.
• + Effective protection against corrosion of metal surfaces.
   

Seal & Paint Compatibility of Cassida Fluid HF 15

Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.
 

Synthetic lubricant

• Do not contain natural products derived from animals or genetically modified organisms (GMO).
• Do not contain any allergenic or intolerance-inducing substances as specified in Annex IIIa of EC directive 2003/89/EC
• Suitable for use where vegetarian and ‘nut-free’ food is prepared.
• Biostatic; does not promote the growth of bacteria or fungal organisms.
   

Approvals & Recommendations

This is an ongoing process, please contact your local partner for any updates.
 

Specifications and Certificates

• NSF H1
• ISO 21469 certified
• Kosher
• Halal
• DIN 51524 HLP
• DIN 51524 HVLP (except HF 15)
   

"Incidental Food contact"

Cassida Fluid HF 15 is registered by NSF (Class H1) and meets the USDA H1 guidelines (1998) for lubricants for use where there is a potential for incidental food contact. Made only from substances permitted under the US FDA Title 21 CFR 178.3570, 178.3620 and/or those generally regarded as safe (US 21 CFR 182) for use in food grade lubricants. To comply with the requirements of US 21 CFR 178.3570, contact with food should be avoided where possible. In the case of incidental food contact, the concentration of this product in the food must not exceed 10 parts per million (10mg/kg of foodstuff). In locations and/or applications where local legislation does not specify maximum concentration limits, it is recommended that this same 10 ppm limit be observed, as up to this concentration Cassida Fluid HF 15 will not impart undesirable taste, odour or colour to food, nor will cause adverse health effects. Consistent with good manufacturing practice, use only the amount necessary to achieve correct lubrication and take appropriate corrective action should excessive incidental contact with food be detected.
 

Protect the environment

Take used lubricants and empty packs to an authorised collection point. Do not discharge into drains, soil or water

Health & Safety

Based on information available, Cassida Fluid HF 15 is unlikely to present any significant health or safety hazard when properly used in the recommended application and good standards of industrial and personal hygiene are maintained. As for all oils, prolonged or repeated contact with the skin should be avoided. For further information refer to the appropriate Material Safety Data Sheet.
 

Oil condition during use

It is recommended that the condition of the oil and the equipment be regularly checked to ensure safe operation
 

Handling & storage

All food grade lubricants, such as Cassida Fluid HF 15, should be stored separately, out of direct sunlight or other heat sources, from other lubricants, chemical substances and foodstuffs. Store between 0°C and 40°C. Provided that the product has been stored under these conditions we recommend that the product be used within 5 years from the date of manufacture. Accept for use new Cassida Fluid HF 15 only if the manufacturer's seal is intact. Before opening the pack, ensure the area around the closure is clean. It is recommended that it be cleaned with CASSIDA FLUID PL and/or potable water and then dried with a clean cloth before opening. Record the date the seal was broken. To prevent product contamination, always close the package after use. Upon opening a pack, the product must be used within 2 years (or within 5 years of date of manufacture, whichever is the sooner).

If you have any questions, please contact OilOnline Technical Helpdesk
 

Typical Physical Characteristics of Cassida Fluid HF 15

Is Shell Cassida Fluid HF 15 the same as Fuchs Cassida Fluid HF 15?

Fuchs Cassida are speciality lubricants designed for use in the food industry. Fuchs Cassida products have the same properties as Shell Cassida because Fuchs acquired Shell's food-safe line in 2008. They are widely used in the food and beverage industry. However, it is important to choose the right lubricant based on the specific application and equipment requirements.

What is the composition of Fuchs Cassida Fluid HF 15?

Fuchs Cassida Fluid HF 15 is a hydraulic fluid specifically developed for use in the food industry. It is a synthetic fluid based on polyalphaolefins (PAO) and contains additives that provide improved resistance to oxidation, wear and corrosion. It contains no substances harmful to health and is suitable for applications where direct contact with food is possible.

Where can I buy Fuchs Cassida Fluid HF 15?

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