Fuchs Cassida Grease EPS 1

Cassida Grease EPS 1 Performance, Features & Benefits:

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food contact. Cassida Grease EPS 1 contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.

• + Cassida Greases EPS 2 are noted for their long life
• + Excellent water resistance
• + Excellent corrosion prevention characteristics
• + Excellent adhesive properties
• + Neutral odour and taste
   

Seal & Paint Compatibility of Cassida Grease EPS 1

Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.
 

Synthetic lubricant

• Cassida Greases EPS 2 does not contain natural products derived from ani- mals or genetically modified organisms (GMO)
• Does not contain any allergenic or intolerance- inducing substances as specified in Annex IIIa of EC directive 2003/89/EC
• Suitable for use where vegetarian and ‘nut-free’ food is prepared
• Biostatic; Cassida Greases EPS 2 does not promote the growth of bacteria or fungal organisms
   

Approvals & Recommendations

NSF H1 • NSF ISO 21469 • Kosher • Halal

This is an ongoing process, please contact us for any updates.
 

Operating temperatures

Ensures lasting protection even in the presence of large amounts of water.
 

"Incidental Food contact”

Cassida Grease EPS 1 is registered by NSF (Class H1) and meets the USDA H1 guidelines (1998) for lubricants for use where there is a potential for incidental food contact. Certified by NSF for ISO 21469, Safety of machinery, Lubricants with incidental product contact, Hygiene requirements.
Made only from substances permitted under the US FDA Title 21 CFR 178.3570, 178.3620 and/or those generally regarded as safe (US 21 CFR 182) for use in food-grade lubricants.
To comply with the requirements of US 21 CFR 178.3570, contact with food should be avoided where possible. In the case of incidental food contact, the concentration of this product in the food must not exceed 10 parts per million (10mg/kg of foodstuff).
In locations and/or applications where local legislation does not specify maximum concentration limits, it is recommended that this same 10 ppm limit be observed, as up to this concentration Cassida Grease EPS 1 will not impart undesirable taste, odour or colour to food, nor will cause adverse health effects.
Consistent with good manufacturing practice, use only the amount necessary to achieve correct lubrication and take appropriate corrective action should excessive incidental contact with food be detected.
 

Protect the environment

Take used lubricants and empty packs to an authorised collection point. Do not discharge into drains, soil or water.

Health & Safety

Based on information available, Cassida Grease EPS 1 is unlikely to present any significant health or safety hazard when properly used in the recommended application and good standards of industrial and personal hygiene are maintained. As for all greases, prolonged or repeated contact with the skin should be avoided. For further information refer to the appropriate Material Safety Data Sheet.
 

Handling & storage

All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0°C and 40°C. Provided that the product has been stored under these conditions we recommend that the product is used within 3 years from the date of manufacture. Accept for use new Cassida Grease EPS 1 only if the manufacturer's seal is intact. Before opening the pack ensure the area around the closure is clean. It is recommended that it be cleaned with potable water and then dried with a clean cloth before opening. Record the date the seal was broken. To prevent product contamination, always close the package after use. Upon opening a pack, the product must be used within 2 years (or within 3 years of the date of manufacture, whichever is the sooner).

If you have any questions, please contact OilOnline Technical Helpdesk
 

Typical Physical Characteristics of Cassida Grease EPS 1

Is Shell Cassida Grease EPS 1 the same as Fuchs Cassida Grease EPS 1?

Fuchs Cassida are speciality lubricants designed for use in the food industry. Fuchs Cassida products have the same properties as Shell Cassida because Fuchs acquired Shell's food-safe line in 2008. They are widely used in the food and beverage industry. However, it is important to choose the right lubricant based on the specific application and equipment requirements.

What properties distinguish Fuchs Cassida Grease EPS 1 from other lubricants?

Fuchs Cassida Grease EPS 1 has several characteristics that make it suitable for use in the food industry. The lubricant provides excellent lubrication and wear protection even under heavy loads and high temperatures. It has good water resistance and resists washout by water, which is important in environments where cleaning and rinsing processes are used. In addition, the lubricant has excellent oxidation stability, resulting in longer service life and lubrication intervals. It is also free of odour and taste, making it safe for use in the food industry where product contamination must be prevented. Moreover, the lubricant is resistant to the formation of microbial growth, minimising the risk of bacterial contamination.

Where can I buy Fuchs Cassida Grease EPS 1?

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